Texas Red Chili – Cup
The Texas Red Chili – Cup is one of the most popular and comforting dishes served at Texas Roadhouse. Known for its rich flavors, tender meat, and perfectly balanced spices, this dish captures the essence of Southern chili recipes. Many guests enjoy it as a starter before a hearty steak or as a light meal on its own. Texas Roadhouse has crafted this recipe to satisfy both chili lovers and casual diners looking for a warm, savory experience.
Texas Red Chili is available in both cup and bowl servings, but the cup is often the perfect choice for those who want just enough to enjoy without feeling too full before the main course. Much like the popular Killer Ribs at Texas Roadhouse, it delivers bold flavors in a perfectly portioned serving. In this article, we will explore the history, ingredients, nutritional values, price, and why the Texas Red Chili – Cup remains a favorite among customers.
🍴 Ingredients & Preparation
Texas Roadhouse prepares the Texas Red Chili using slow-cooked, tender beef that absorbs a rich blend of spices. Chefs combine chili powder, cumin, paprika, garlic, and onion to create its bold and smoky flavor. Then, they simmer the meat with or without beans, depending on the version ordered. Finally, they serve the chili hot in a cup, garnished with shredded cheese and diced onions for added texture and taste. This process ensures every bite feels hearty and satisfying.
⚙️ Customization Options
Texas Roadhouse offers several customization options to suit every diner’s preference. You can request the Texas Red Chili – Cup with beans for extra fiber and a heartier bite, or without beans for a more traditional Texas-style flavor. Additionally, you may choose to skip the cheese garnish for a lower-fat option, or add extra onions for sharper flavor. These small changes help you tailor the chili to your exact liking while maintaining its authentic taste. . To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.
🚨 Allergen Information
The Texas Red Chili – Cup may contain or come into contact with common allergens during preparation. Texas Roadhouse prepares it in a shared kitchen, so cross-contact is possible even when ingredients are not directly added.
| Allergen | Possible Presence / Risk |
|---|---|
| Gluten | Possible cross-contact in kitchen areas |
| Dairy | Present in shredded cheese garnish |
| Soy | Possible in seasoning blends |
| Onion | Present in both recipe and garnish |
| Garlic | Present in seasoning mix |
📊 Nutritional Information
The Texas Red Chili offers a balanced mix of protein, carbs, and fats, making it both filling and flavorful. Nutritional values vary slightly depending on whether you choose it with beans or without beans.
| Version | Calories | Total Fat | Saturated Fat | Protein | Carbs | Fiber | Sodium |
|---|---|---|---|---|---|---|---|
| With Beans | ~210 | ~10g | ~4g | ~16g | ~14g | ~4g | ~640mg |
| Without Beans | ~250 | — | — | — | — | — | — |
| Higher Estimate | ~290 | ~16g | ~5g | ~21g | ~16g | ~4g | ~965mg |
Conclusion
The Texas Red Chili – Cup is a warm, flavorful starter that blends tender beef, bold spices, and rich chili sauce into a satisfying dish. Whether enjoyed with beans for extra heartiness or without beans for a classic Texas style, it delivers comfort and taste in every spoonful. Its affordable price, customizable options, and balanced nutrition make it a favorite choice at Texas Roadhouse for both regular guests and first-time visitors.
