Steamed Vegetables

Steamed Vegetables

The Steamed Vegetables at Texas Roadhouse are a light and nutritious side dish that balances the hearty flavors of steaks, ribs, and chicken entrées. Unlike fried or buttery sides, this option keeps things fresh, simple, and health-conscious. Guests who want a lighter complement to their meal often choose Steamed Vegetables as their go-to side, while others enjoy the sweet and savory flavor of the Buttered Corn for a homestyle alternative.

🍴 Ingredients & Preparation

Chefs prepare the Vegetables by lightly steaming fresh broccoli, carrots, and sometimes cauliflower until tender but still crisp. They season the veggies with a touch of salt, butter, or herbs to enhance flavor while keeping the dish wholesome.

⚙️ Customization Options

The Vegetables can be served plain for a healthier option or topped with a small amount of butter for added richness. Guests may also request light seasoning, no butter, or even pair the vegetables with ranch dressing or cheese sauce for extra flavor. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.

🚨 Allergen Information

The Vegetables are naturally gluten-free but may include allergens depending on preparation.

AllergenPresence / Risk
DairyPresent if butter or cheese sauce is added
SoyPossible in butter substitutes or seasoning
Onion/GarlicPossible in herb seasoning blends

📊 Nutritional Information

The Vegetables are one of the healthiest sides on the Texas Roadhouse menu.

PortionCaloriesProteinFatSodium
Steamed Vegetables~120 – 160 kcal~4 g~6 g~180 mg

Values may vary depending on whether butter or cheese sauce is added.

Conclusion

The Vegetables at Texas Roadhouse are a simple yet satisfying side dish that complements any entrée. With their fresh flavors, customizable seasoning, and light profile, they add balance to the menu’s hearty options. For guests who want a side that feels fresh and wholesome, the Vegetables are always a smart and tasty choice.

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