Steak Fries

Steak Fries

The Steak Fries at Texas Roadhouse are a hearty and classic side dish that pairs perfectly with burgers, sandwiches, and steaks. Unlike thin fast-food fries, these thick-cut fries are golden on the outside and fluffy on the inside. Guests who want a crispy yet filling side often choose Steak Fries as their go-to option, while others prefer the natural sweetness of the Sweet Potato for a unique twist.

🍴 Ingredients & Preparation

Chefs prepare the Steak by cutting potatoes into thick wedges. They fry them until crispy on the outside while keeping the inside soft and warm. The fries are lightly seasoned with salt, making them flavorful on their own or perfect for dipping in ketchup, ranch, or barbecue sauce.

⚙️ Customization Options

Guests can customize their Steak experience by requesting extra seasoning or adding cheese and bacon for a loaded version. Some diners also enjoy pairing them with chili or dipping sauces like honey mustard. Steak Fries are served as a side with many entrées, but they can also be ordered as a standalone side dish. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.

🚨 Allergen Information

The Steak are simple but may contain risks due to preparation and toppings.

AllergenPresence / Risk
GlutenPossible cross-contact from shared fryers
DairyPresent if loaded with cheese or butter toppings
SoyPossible in frying oil
Onion/GarlicPresent in seasoning blends or loaded toppings

📊 Nutritional Information

The Steak are hearty and filling. Approximate values:

PortionCaloriesProteinFatSodium
Regular Steak Fries~400 – 450 kcal~6 g~20 g~600 mg
Loaded Steak Fries (cheese, bacon, etc.)~600 – 750 kcal~12 g~35 g~1,200 mg

Conclusion

The Steak Fries at Texas Roadhouse are a timeless side dish that combines comfort, flavor, and versatility. Whether served with a burger, steak, or enjoyed on their own, they always satisfy. For guests who want a filling and customizable side, the Steak remain a must-try classic on the Texas Roadhouse menu.

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