Sirloin & Ribs Combo
The Sirloin & Ribs Combo is one of the most popular entrées at Texas Roadhouse because it delivers both smoky barbecue flavor and classic steakhouse taste. Unlike single meals, this combo gives guests the tenderness of a USDA Choice sirloin paired with fall-off-the-bone ribs coated in the restaurant’s signature barbecue sauce. Diners who want a hearty and flavorful plate often choose this combo as their go-to option. Meanwhile, those who prefer crispy chicken with steak often enjoy the Chicken Critters & Sirloin 6oz combo as another satisfying alternative.
🍴 Ingredients & Preparation
To begin with, the Sirloin & Ribs Combo includes a 6 oz. or 8 oz. sirloin steak cooked to order, paired with a half slab of slow-cooked ribs. The steak is grilled over an open flame, while the ribs are roasted until tender, then glazed and finished on the grill with barbecue sauce. Each order comes with two made-from-scratch sides, giving guests the freedom to balance the meal with hearty or lighter options.
⚙️ Customization Options
Moving forward, guests can customize their Sirloin by selecting the doneness of the steak — from rare to well-done. Side dishes can also be swapped, ranging from loaded baked potatoes to fresh vegetables or house salads. Some diners request extra sauce for the ribs or toppings like sautéed mushrooms and onions for the steak, making the combo more indulgent. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.
🚨 Allergen Information
The Sirloin & Ribs Combo contains several potential allergens depending on preparation and sides.
| Allergen | Presence / Risk |
|---|---|
| Gluten | Possible in barbecue sauce, gravies, or certain sides |
| Dairy | Present in mashed potatoes, cheese sides, or butter toppings |
| Soy | May be in marinades or sauces |
| Onion/Garlic | Common in steak seasoning, barbecue sauce, and gravies |
Guests with sensitivities should confirm ingredients with staff before ordering
📊 Nutritional Information
This combo is hearty since it combines steak and ribs in one plate. Here’s an approximate breakdown:
| Portion | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Sirloin & Ribs Combo (6 oz., no sides) | ~1,200 – 1,350 kcal | ~95 g | ~70 g | ~3,200 mg |
| Sirloin & Ribs Combo (8 oz., no sides) | ~1,350 – 1,500 kcal | ~110 g | ~80 g | ~3,600 mg |
Calories increase with sides and extra sauces
Conclusion
The Sirloin & Ribs Combo at Texas Roadhouse highlights the bold, hearty flavors the restaurant is famous for. With a juicy sirloin steak, tender ribs, and customizable sides, it delivers variety, flavor, and satisfaction on one plate. For guests who want both barbecue and steakhouse dining in a single entrée, the Sirloin is a must-try option that never disappoints.
