Killer Ribs
Killer Ribs is a bold, flavorful dish, frequently featured as an appetizer or main in BBQ-style restaurants like Texas Roadhouse. The Killer Ribs typically consist of tender, fall-off-the-bone pork ribs slathered in savory barbecue sauce and often served atop a bed of fries. Much like Cheese Fries, they deliver a rich and indulgent flavor that keeps guests coming back. According to a review from Eat This, Not That!, the Killer Ribs are the chain’s top-rated rib appetizer, offering about 910 calories, 53g of fat, 2,830 mg of sodium, 59g of carbs (with 8g fiber and 5g sugar), and 49g protein all in a single serving. Additionally, menu notes mention that you can request Killer Ribs in place of traditional sides with certain entrees, making them a flexible and flavorful upgrade.
🍴 Ingredients & Preparation
To prepare Killer Ribs, chefs start by selecting meaty pork ribs and trimming excess fat for a cleaner presentation. Then, they season the ribs with a dry rub that blends paprika, garlic powder, brown sugar, and black pepper. After marinating, they slow-cook the ribs until the meat becomes tender and begins to pull away from the bone. Next, they baste the ribs generously with smoky barbecue sauce and finish them on a hot grill to lock in flavor. Finally, they serve the ribs over crispy fries or alongside classic BBQ sides for a complete meal.
⚙️ Customization Options
You can customize Killer Ribs to suit different flavor preferences. For example, you might choose a spicy barbecue sauce for extra heat or opt for a sweeter, honey-based glaze for a milder taste. Additionally, you could request boneless rib portions for easier eating or swap fries for a side salad to make the dish lighter. Some restaurants also let you pair the ribs with other proteins, such as grilled shrimp or chicken, for a combo plate. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.
🚨 Allergen Information
Killer Ribs may contain several common allergens due to their preparation methods and ingredients. Being aware of these can help diners make informed choices before ordering.
| Allergen | Presence / Risk |
|---|---|
| Gluten | Possible cross-contact from sauce thickeners or fries cooked in shared oil |
| Soy | Present in some barbecue sauces |
| Dairy | Possible in sides or sauce variations |
| Pork | Main protein in the dish |
| Garlic/Onion | Present in seasoning and sauce |
📊 Nutritional Information
Killer Ribs offer a hearty serving of protein and rich flavor, but they also contain high amounts of calories, sodium, and fat. Knowing the nutritional breakdown can help you enjoy them in moderation.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 910 kcal |
| Total Fat | 53 g |
| Saturated Fat | 18 g |
| Sodium | 2,830 mg |
| Carbohydrates | 59 g |
| Protein | 49 g |
Conclusion
Killer Ribs stand out as a bold and flavorful choice for anyone who loves smoky, tender barbecue. Their combination of fall-off-the-bone meat, rich sauce, and satisfying sides makes them a crowd favorite in restaurants like Texas Roadhouse. While they are indulgent and best enjoyed in moderation, their taste and texture make them a must-try for BBQ enthusiasts. Whether paired with fries, served in a combo meal, or enjoyed on their own, Killer Ribs deliver a memorable dining experience every time.
