Hand-Cut Steaks

When it comes to quality dining, Hand-Cut Steaks stand out for their flavor, tenderness, and overall satisfaction. Unlike pre-packaged cuts, these steaks are sliced fresh by skilled butchers, often in-house. This technique helps preserve the texture, freshness, and marbling, ensuring that every bite delivers an exceptional experience.

What are Hand‑Cut Steaks at Texas Roadhouse?

Texas Roadhouse takes pride in offering Hand‑Cut Steaks, which are fresh, flavorful, and always made to order. According to their official site, these are USDA Choice steaks, hand-cut by in-house meat cutters. Always fresh, never frozen. Most popular steakhouses like Texas Roadhouse and LongHorn use Hand-Cut Steaks because they guarantee better control over portion size and quality. These steaks are trimmed to remove excess fat and gristle, allowing diners to enjoy lean and juicy meat. Also, freshly cut steaks retain more natural juices than frozen ones. For those dining in groups, you may also explore their generous Family Meals, Deals & Bundles that often include steak options.

Full Menu With Prices

Texas Roadhouse is known for its variety of Hand-Cut Steaks, each offering distinct flavor, tenderness, and size. The prices are budget-friendly, and calorie counts make it easy for diners to choose according to their dietary needs. Each steak is freshly cut in-house, seasoned lightly, and grilled to your preferred doneness.

Steak Cut	Price*	Calories**

Hand‑Cut Sirloin

$9.99

~460 kcal

New York Strip

$13.99

~640 kcal

Dallas Filet

$17.99

~1360 kcal

Ft. Worth Ribeye

$15.99

~1360 kcal

Bone‑In Ribeye

$24.99

~1480 kcal

Road Kill

$9.99

~760 kcal

Steak Kabob

$10.99

~920 kcal

Prime Rib

$9.99

~760 kcal

Filet Medallions

$19.99

~760 kcal

🍴 Ingredients & Preparation

Texas Roadhouse prepares its Hand-Cut Steaks using USDA Choice beef sourced fresh, never frozen. First, the in-house meat cutters hand-trim each cut daily to remove excess fat and gristle. Then, chefs season the steaks simply with salt and pepper or their signature house blend. After that, they grill the meat over an open flame to seal in natural juices and enhance the rich beef flavor. As a result, each steak offers a charred exterior and a juicy, tender interior. The preparation ensures both freshness and consistency in every bite.

⚙️ Customization Options

Texas Roadhouse allows guests to customize their Hand-Cut Steaks for an ideal dining experience. First of all, you can select your preferred doneness—from rare to well-done. Next, you can pair your steak with two sides, such as mashed potatoes, seasoned rice, or buttered corn. In addition, guests may request toppings like sautéed mushrooms, onions, or melted cheese for added flavor. Furthermore, some locations allow you to choose your steak cut directly from a display, offering a more personal experience. Because of this flexibility, you can tailor your meal to match your exact taste.

🚨 Allergen Information

Texas Roadhouse prepares steaks in shared kitchens, so diners with food allergies must stay cautious. Some ingredients like sauces or toppings may contain hidden allergens, making it important to ask before you order.  To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.

Allergen	Presence

Gluten

Possible (in seasonings or sauces)

Dairy

Optional (with cheese toppings)

Soy	May be present in marinades or steak sauce

Eggs	Not typically present

Nuts	Not present

Shellfish

Not present

MSG	May be used in seasoning blends

Always inform your server of allergies before ordering. Cross-contamination may occur in shared kitchens.

📊 Nutritional Information

Each Hand-Cut Steak varies in nutritional value depending on the cut, fat content, and cooking method. Most are rich in protein, with calories and fat levels increasing with fattier cuts like ribeyes and prime rib.

Steak Type	Calories	Protein (g)	Fat (g)	Carbs (g)

Hand-Cut Sirloin

460 kcal

48 g

9 g

0 g

New York Strip

640 kcal

50 g

18 g

0 g

Dallas Filet

1360 kcal

60 g

40 g

3 g

Ft. Worth Ribeye

1360 kcal

55 g

45 g

2 g

Bone-In Ribeye

1480 kcal

58 g

50 g

3 g

Road Kill

760 kcal

52 g

24 g

2 g

Steak Kabob

920 kcal

48 g

20 g

6 g

Prime Rib

760 kcal

50 g

25 g

0 g

Filet Medallions

760 kcal

51 g

22 g

2 g

Choose sirloin or medallions for a leaner meal, and avoid added sauces if you’re counting calories or carbs.

Conclusion

Hand-Cut Steaks at Texas Roadhouse offer more than just a meal—they deliver freshness, flavor, and satisfaction in every bite. Whether you prefer a lean sirloin or a rich ribeye, each steak is cut fresh daily and grilled to perfection.

From customizable sides to detailed nutritional transparency, the menu caters to both flavor lovers and health-conscious diners. With clear allergen info and flexible preparation, Texas Roadhouse makes sure every guest enjoys a safe, delicious, and memorable steakhouse experience.