Hand Cut Sirloin Top Choice For Steak Lovers About Flavor-Packed

Hand Cut Sirloin

Hand cut sirloin is a top choice for steak lovers across the world. Whether you’re visiting a steakhouse or grilling at home, this cut of beef offers a perfect mix of flavor, tenderness, and affordability. Many popular restaurants like Texas Roadhouse feature hand cut sirloin as a highlight on their menu.

About Hand Cut Sirloin

A hand cut sirloin is a steak manually sliced by a butcher or chef from the top sirloin part of a cow. This area sits behind the ribs and in front of the round, giving it a great balance of tenderness and lean meat. Unlike machine-sliced steaks, a hand cut sirloin is carefully trimmed by hand, removing extra fat or gristle. This personal touch improves both the texture and taste of the steak. It also helps maintain freshness and consistency in size.

Restaurants that promote hand cut steaks usually cut them in-house daily. For seniors looking to enjoy these delicious steaks at a lower price, it’s worth checking if the location offers a Texas Roadhouse Senior Discount. This discount can make your steak dinner even more affordable and enjoyable.

🥩 Hand Cut Sirloin Full Menu

Hand Cut Sirloin Full Menu

The hand cut sirloin steak is one of the most popular items at steakhouses like Texas Roadhouse. It is freshly cut, grilled, and served hot with your choice of sides. Below is the complete menu with sizes, descriptions, and prices.

Each menu section is designed for a different need—from solo diners to family meals.

🧊 Hand-Cut Sirloin Steak Only

This section offers standalone steaks without extras. Each steak is trimmed by hand and grilled for juicy flavor. Choose the size that matches your hunger.

Menu ItemSizeDescriptionPrice (USD)
Hand-Cut Sirloin Steak Only6 ozLean, juicy, grilled sirloin steak$12.99
8 ozSlightly larger, flavorful cut$14.99
11 ozBig portion, bold steak flavor$16.99
16 ozExtra large, hand-trimmed sirloin$19.99

🍤 Hand-Cut Sirloin Combo

This combo is for those who want a little variety. You get a sirloin steak along with grilled shrimp, ribs, or chicken depending on your selection.

Menu ItemSizeDescriptionPrice (USD)
Hand-Cut Sirloin Combo6 ozSirloin + Grilled Shrimp or Ribs$17.49
8 ozSirloin + Grilled Chicken or Shrimp$19.49

🌊 Sirloin Surf & Turf Special

This option blends land and sea. You get a flavorful sirloin steak along with grilled shrimp and two classic side dishes.

Menu ItemSizeDescriptionPrice (USD)
Sirloin Surf & Turf Special8 ozSirloin with shrimp skewer + 2 sides$20.99

👶 Kids Sirloin Bite Meal

Perfect for children, this mini sirloin meal is soft, easy to chew, and comes with a drink and one side. A healthy and tasty option for young steak lovers.

Menu ItemSizeDescriptionPrice (USD)
Kids Sirloin Bite Meal4 ozCut sirloin bites with side and drink$7.99

👨‍👩‍👧‍👦 Hand-Cut Sirloin Family Pack

Ideal for families or group dinners. This pack includes four full sirloin steaks with two large sides and bread, making it great for sharing.

Menu ItemSizeDescriptionPrice (USD)
Hand-Cut Sirloin Family Pack4 steaksFeeds 4, with 2 family-sized sides and bread$42.99

Hand Cut Sirloin vs Other Steaks

The hand cut sirloin is different from other cuts like ribeye or filet mignon. While ribeye is known for its marbling and filet for tenderness, sirloin offers the best value for its price. It has less fat but still gives you a juicy, flavorful experience when grilled properly.

Steak CutFat ContentTenderness LevelFlavor ProfilePrice Range
SirloinLow-MediumMediumBold and beefyAffordable
RibeyeHighMedium-HighRich and juicyHigher-end
Filet MignonLowVery HighMild, butteryExpensive
T-BoneMediumHighCombo of tender & richMid to high

How a Hand Cut Sirloin is Prepared?

The process of making a hand cut sirloin starts with choosing the best sirloin primal cut. The chef then hand trims the steak, removing sinew, silver skin, and any excess fat. The steak is usually seasoned with salt, pepper, and steak spices, then grilled over high heat. It is cooked to the customer’s preferred doneness, from rare to well-done. Grilling techniques matter. A quick sear locks in the juices, while resting the steak for a few minutes after cooking ensures even flavor.

Portion Sizes and Nutritional Info

Sirloin steaks are available in different sizes, making them suitable for all appetites. Whether you’re eating light or going all in, there’s a size that fits your needs.

Size (oz)Calories (approx.)Best For
6 oz250–300 kcalLight meals
8 oz350–400 kcalRegular lunch/dinner
11 oz500–550 kcalHungry steak lovers
16 oz700–750 kcalBig appetites or sharing

These calorie counts can increase if the steak is served with sides like mashed potatoes or buttery vegetables.To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.

How to Cook Hand Cut Sirloin at Home?

You can make a delicious hand cut sirloin steak at home with just a few simple steps. Start by letting the steak rest at room temperature for 20 minutes. Then season it with salt, pepper, garlic powder, and olive oil. Preheat your pan or grill to high heat. Sear the steak for 3–4 minutes per side for medium doneness. Let it rest for 5 minutes before slicing. Cooking times vary based on thickness. Use a meat thermometer to ensure the steak reaches your desired internal temperature.

DonenessInternal Temp (°F)Texture & Color
Rare120–125°FCool red center
Medium-Rare130–135°FWarm red center
Medium140–145°FPink center
Medium-Well150–155°FSlightly pink, mostly brown
Well-Done160°F+Fully brown, less juicy

Health Benefits of Eating Hand Cut Sirloin

A hand cut sirloin steak provides essential nutrients like iron, zinc, and vitamin B12. It also contains a good amount of protein, which supports muscle growth and repair. Since the cut is lean, it has less saturated fat compared to ribeye or T-bone steaks. When eaten in moderation, sirloin can be part of a healthy, balanced diet.

To keep it healthier, pair it with grilled vegetables or a fresh salad instead of fried sides or buttery sauces.

⭐Customer Reviews

  1. Jason L., Dallas, TX:
    “The 11 oz hand cut sirloin was grilled just right—juicy, tender, and full of flavor. I’ll order it again!”
  2. Priya S., Chicago, IL:
    “Loved the hand cut sirloin with grilled shrimp combo. Perfect balance and worth every dollar.”
  3. Ethan K., Phoenix, AZ:
    “Tried the 6 oz for lunch. It was fresh, lean, and surprisingly filling with mashed potatoes and green beans.”
  4. Maria G., Miami, FL:
    “This is the best steak I’ve had under $20. The seasoning and char on the sirloin are unbeatable.”
  5. Liam T., Nashville, TN:
    “I’m picky about steak, but Texas Roadhouse nailed it. Their hand cut sirloin is consistently delicious.”
  6. Sophia W., Los Angeles, CA:
    “Got the 8 oz sirloin well-done and it was still tender. Not easy to do. Great service too!”
  7. David R., Denver, CO:
    “The combo sirloin and ribs gave me the best of both worlds. Steak was the star, though!”
  8. Ayesha M., Newark, NJ:
    “Their sirloin is better than most fancy steakhouse steaks. Affordable and cooked to perfection.”
  9. Brian H., Orlando, FL:
    “We had the family sirloin pack for dinner. Everyone loved it. Great value for four people.”
  10. Jenny B., San Diego, CA:
    “I go for the 8 oz medium-rare sirloin every visit. It never disappoints. The smoky flavor is so good.

Final Thoughts

The hand cut sirloin is a delicious, satisfying, and budget-friendly steak option. Whether you’re cooking at home or dining at a steakhouse, this cut never disappoints. Its bold flavor, lean texture, and fresh trimming make it a favorite for many.

From the grill to the table, hand cut sirloin offers everything a meat lover could want—tenderness, flavor, and value all in one steak. If you haven’t tried it yet, now is the perfect time to see why it’s so highly rated.

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