Ft. Worth Ribeye
The Ft. Worth Ribeye is one of the juiciest and most flavorful steaks served at Texas Roadhouse. Known for its rich marbling and tenderness, this cut delivers a bold taste that steak lovers appreciate. Unlike leaner steaks, the ribeye carries more fat content, which melts during grilling and enhances the flavor. Guests who want a hearty, melt-in-your-mouth experience often choose the Ft. Worth as their top pick. At the same time, lighter grilled options like the Steak Kabob also remain popular for those who prefer variety with vegetables.
🍴 Ingredients & Preparation
To begin with, the Ft. Worth Ribeye is a hand-cut steak prepared fresh daily by in-house butchers. It is available in 10 oz., 12 oz., and 16 oz. portions, making it suitable for both moderate and large appetites. Chefs season the ribeye with the restaurant’s signature blend of spices and grill it to order over an open flame. The natural marbling in the meat ensures that the steak remains juicy, flavorful, and tender with every bite.
⚙️ Customization Options
Moving forward, guests can personalize their Ft. Worth Ribeye by choosing their preferred level of doneness, from rare to well-done. Texas Roadhouse also allows diners to pair the steak with two made-from-scratch sides such as baked potatoes, mashed potatoes, seasoned rice, buttered corn, or fresh vegetables. For extra indulgence, customers sometimes add toppings like sautéed mushrooms, onions, or melted cheese. This flexibility makes the ribeye a versatile choice that caters to different cravings. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.
🚨 Allergen Information
The Ft. Worth Ribeye itself is naturally gluten-free and nut-free, but risks may arise from seasonings, toppings, or sides.
| Allergen | Presence / Risk |
|---|---|
| Dairy | Possible in mashed potatoes, butter topping, or cheese add-ons |
| Gluten | Present in some gravies or side choices |
| Soy | May be in seasoning blends or side dishes |
| Onion/Garlic | Present in seasoning, toppings, and gravies |
Guests with allergies should request modifications or check with staff for safer side pairings.
đź“Š Nutritional Information
The Ft. Worth Ribeye is high in protein and fat due to its marbling. Nutrition values vary by portion size.
| Portion Size | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| 10 oz. | ~820 kcal | ~60 g | ~60 g | ~500 mg |
| 12 oz. | ~980 kcal | ~70 g | ~72 g | ~600 mg |
| 16 oz. | ~1,300 kcal | ~95 g | ~90 g | ~800 mg |
Final Thoughts
The Ft. Worth Ribeye at Texas Roadhouse stands out as one of the juiciest and most indulgent steaks on the menu. With its rich marbling, customizable sides, and bold flavor, it offers a dining experience that feels both satisfying and luxurious. For steak fans who want a hearty meal packed with flavor, the Ft. Worth remains a must-try option that truly represents the Texas Roadhouse spirit.
