Filet Medallions
The Filet Medallions are one of the most tender and flavorful steak options at Texas Roadhouse. Unlike larger cuts, these medallions are smaller portions of filet that deliver a buttery texture and mild flavor. Guests who want a fine dining feel without the heaviness of a big steak often choose the Filet as their top pick. At the same time, slow-roasted classics like the Prime Rib remain a favorite choice for diners who enjoy a richer, juicier cut.
🍴 Ingredients & Preparation
To begin with, the Filet Medallions consist of three 3 oz. filet pieces, seasoned and grilled to perfection. They are served with a rich peppercorn or portobello mushroom sauce, which enhances the flavor of the steak. Texas Roadhouse pairs this entrée with seasoned rice and one additional side, making it a well-balanced meal. The tender texture of the medallions comes from the cut itself, as filet is one of the most delicate and lean parts of beef.
⚙️ Customization Options
Moving forward, guests can customize their Filet by choosing the doneness of the steak, from rare to well-done. Additionally, you can swap the side dish for mashed potatoes, baked potatoes, or fresh vegetables instead of seasoned rice. Some diners also request extra sauce or toppings like sautéed mushrooms, onions, or even cheese for a richer experience. These options allow the medallions to suit both lighter and indulgent preferences. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.
🚨 Allergen Information
The Filet Medallions themselves are gluten-free and nut-free, but sauces and sides may contain allergens.
| Allergen | Presence / Risk |
|---|---|
| Dairy | Present in sauces, mashed potatoes, and butter toppings |
| Gluten | Possible in peppercorn sauce, rice seasoning, or gravies |
| Soy | May be in seasoning blends or sauces |
| Onion/Garlic | Found in sauces, rice, and seasonings |
Guests with allergies should ask for ingredient details before ordering.
đź“Š Nutritional Information
The Filet are leaner than ribeye or prime rib but still provide strong protein content.
| Portion | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| 9 oz. Filet Medallions (with rice & sauce) | ~1,050 kcal | ~70 g | ~55 g | ~1,800 mg |
Values may increase with creamy sauces or cheesy toppings.
Conclusion
The Filet Medallions at Texas Roadhouse are the perfect balance of tenderness, flavor, and portion size. With their buttery texture, customizable sauces, and balanced sides, they stand out as one of the most refined items on the menu. For diners who want a premium steak experience without the weight of a larger cut, the Medallions remain a must-try option that showcases the best of Texas Roadhouse dining.
