Country Vegetable Plate
The Country Vegetable Plate at Texas Roadhouse is a lighter and wholesome option designed for guests who want a meat-free meal. Unlike hearty steak and rib entrées, this dish focuses on fresh, flavorful sides that provide comfort and balance. Guests who enjoy variety often choose the Country Vegetable Plate as their go-to order, while others prefer the savory richness of the Beef Tips for a heartier dining experience.
🍴 Ingredients & Preparation
Chefs prepare the Country Vegetable by allowing guests to select four made-from-scratch side dishes. Options may include mashed potatoes, seasoned rice, buttered corn, green beans, fresh vegetables, or a crisp house salad. Because it is customizable, no two plates are the same. Guests can mix hearty and light sides to create a meal that fits their appetite.
⚙️ Customization Options
Diners can fully personalize the Country Vegetable. Some go for all vegetable sides like broccoli, corn, and salad, while others balance it with starches such as baked potatoes or seasoned rice. This makes it ideal for vegetarians, lighter eaters, or guests who want to build a plate filled with their favorites. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.
🚨 Allergen Information
The Country Vegetable Plate may contain allergens depending on the sides chosen.
| Allergen | Presence / Risk |
|---|---|
| Dairy | Found in mashed potatoes, butter toppings, or cheese sides |
| Gluten | Possible in gravies, rice seasoning, or rolls |
| Soy | May be in seasonings or marinades |
| Onion/Garlic | Present in sides, gravies, and seasonings |
Guests with sensitivities should confirm ingredients before ordering.
📊 Nutritional Information
Since the Country Vegetable varies based on side choices, the nutrition changes. Approximate values:
| Plate Combination | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| 4 lighter sides (e.g., vegetables & salad) | ~450 – 550 kcal | ~12 g | ~18 g | ~1,200 mg |
| Mixed sides (e.g., potatoes, corn, veggies) | ~600 – 750 kcal | ~15 g | ~25 g | ~1,500 mg |
| Heavier sides (e.g., fries, loaded potato, rice) | ~800 – 950 kcal | ~18 g | ~35 g | ~1,800 mg |
Conclusion
The Country Vegetable Plate at Texas Roadhouse proves that sides can stand strong as a meal on their own. With its customizable selection of fresh, hearty, and flavorful options, it delivers both comfort and nutrition.
For guests who want a lighter entrée or a fully vegetarian-friendly meal, the Country Vegetable is a versatile and satisfying choice on the Texas Roadhouse menu.
