Country Fried Sirloin
The Country Fried Sirloin at Texas Roadhouse is a Southern classic that combines juicy steak with a crispy, golden coating. Unlike grilled steaks, this entrée delivers crunch, tenderness, and rich flavor in every bite. Guests who love comfort food often choose this hearty dish as their go-to order, while others enjoy the smoky flavors of the Pulled Pork Dinner for a true taste of Southern barbecue.
🍴 Ingredients & Preparation
Chefs prepare the Country Fried Sirloin by hand-battering a USDA Choice sirloin steak in seasoned flour. They then fry it until golden brown and top it with a choice of creamy white gravy or savory brown gravy.
Each order comes with two made-from-scratch sides, making it a complete meal that’s both filling and flavorful.
⚙️ Customization Options
Diners can customize the Country Fried by choosing their gravy—white, brown, or on the side. Sides can range from mashed potatoes and seasoned rice to lighter choices like salads or fresh vegetables.
Guests who want extra indulgence often request double gravy or pair it with buttery rolls for a true comfort experience. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.
🚨 Allergen Information
The Country Fried contains several common allergens due to its breading and sauces.
| Allergen | Presence / Risk |
|---|---|
| Gluten | Present in breading, gravy, and some sides |
| Dairy | Found in creamy gravy, cheese sides, or mashed potatoes |
| Soy | May be in frying oil or seasonings |
| Eggs | Possible in batter and sauces |
| Onion/Garlic | Common in gravy and seasoning |
đź“Š Nutritional Information
The Country Fried Sirloin is indulgent and hearty. Approximate values:
| Portion | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Country Fried Sirloin (no sides) | ~1,100 – 1,200 kcal | ~60 g | ~65 g | ~2,400 mg |
Adding sides and extra gravy will increase the calorie count.
Conclusion
The Country Fried at Texas Roadhouse is a must-try for guests who want comfort food with a bold steakhouse twist. With its golden breading, tender steak, and savory gravy, it offers a hearty and flavorful experience.
For diners who crave a Southern-inspired meal, the Country Fried captures the best of comfort and tradition in every bite.
