Buttered Corn
The Buttered Corn at Texas Roadhouse is a warm, sweet, and buttery side dish that pairs perfectly with steaks, ribs, and chicken entrées. Unlike heavier sides such as Mashed Potatoes or fries, this option offers a lighter, vegetable-based choice. Guests who enjoy classic comfort food with a touch of sweetness often pick Buttered Corn as their go-to side.
🍴 Ingredients & Preparation
Chefs prepare the Corn by steaming or boiling fresh yellow corn kernels until tender. They then season it with butter, salt, and light seasoning, creating a flavorful and comforting side dish that balances savory entrées.
⚙️ Customization Options
The Corn is simple yet customizable. Guests may request extra butter for richness, or ask for lighter seasoning for a fresher taste. Some diners even enjoy adding black pepper or mixing it with other sides like mashed potatoes for variety. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.
🚨 Allergen Information
The Corn is naturally gluten-free but includes some allergens depending on preparation.
| Allergen | Presence / Risk |
|---|---|
| Dairy | Present in butter |
| Soy | Possible if margarine or butter alternatives are used |
| Onion/Garlic | Not naturally present, but possible in seasoning blends |
📊 Nutritional Information
The Corn is lighter compared to many other sides. Approximate values:
| Portion | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Buttered Corn | ~190 – 220 kcal | ~4 g | ~8 g | ~250 mg |
Conclusion
The Buttered Corn at Texas Roadhouse is a sweet and savory side dish that adds balance to any meal. With its buttery flavor, tender texture, and lighter profile, it complements heavier entrées without overpowering them. For guests who want a classic side that feels both homestyle and wholesome, the Corn remains a must-try option on the Texas Roadhouse menu.
