Bone-In Ribeye
The Bone-In Ribeye is one of the most luxurious and flavorful steaks offered at Texas Roadhouse. Known for its bold taste and tenderness, this steak includes the rib bone, which enhances the flavor during grilling. Unlike leaner cuts, the Bone-In Ribeye is rich, juicy, and packed with marbling that melts into the meat as it cooks. Steak enthusiasts who want a premium experience often choose this dish as their top choice. At the same time, classic cuts like the Ft. Worth Ribeye remain popular among guests who prefer a boneless option with the same rich flavor.
🍴 Ingredients & Preparation
To begin with, the Bone-In is a 20 oz. steak, hand-cut daily by in-house butchers. The presence of the bone not only adds flavor but also helps the meat retain moisture while cooking. Chefs season the steak with a signature spice blend before grilling it over an open flame. The result is a smoky, tender, and mouth-watering steak that showcases why the ribeye is considered one of the best cuts of beef.
⚙️ Customization Options
Moving forward, guests can customize their Bone-In Ribeye by selecting their desired doneness, from rare to well-done. The dish comes with two made-from-scratch sides, allowing diners to pair it with baked potatoes, seasoned rice, buttered corn, or steamed vegetables. For an even richer flavor, customers often add toppings such as sautéed mushrooms, onions, or melted cheese. This flexibility makes the Bone-In Ribeye both indulgent and versatile. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.
🚨 Allergen Information
While the Bone-In Ribeye is naturally gluten-free and nut-free, risks may come from toppings, gravies, or side dishes.
| Allergen | Presence / Risk |
|---|---|
| Dairy | Present in mashed potatoes, butter topping, or cheese add-ons |
| Gluten | Possible in gravies or certain side dishes |
| Soy | May be present in seasoning blends or marinades |
| Onion/Garlic | Found in seasonings, gravies, and toppings |
Guests with allergies should confirm ingredients when adding sides or toppings.
đź“Š Nutritional Information
The Bone-In Ribeye is a high-calorie, high-protein entrée designed for steak lovers. Here is an approximate breakdown:
| Portion | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| 20 oz. Bone-In Ribeye | ~1,480 kcal | ~100 g | ~105 g | ~1,000 mg |
Final Thoughts
The Bone-In Ribeye at Texas Roadhouse is more than just a steak—it is a statement of flavor, indulgence, and tradition. With its large size, rich marbling, and smoky grilled taste, it delivers one of the most satisfying steak experiences available. For diners who want a hearty, flavorful, and premium cut, the Bone-In remains a must-try item that captures the essence of Texas Roadhouse dining.
