Fried Catfish
The Fried Catfish is one of the most comforting and flavorful seafood options at Texas Roadhouse. Unlike grilled entrées, this dish features hand-breaded catfish fried to golden perfection. Guests who want a Southern-style seafood meal with a crispy bite often choose this entrée as their favorite pick. At the same time, lighter seafood options like the Grilled Salmon remain a popular choice for those who prefer a healthier preparation.
🍴 Ingredients & Preparation
To begin with, the Fried is prepared using fresh fillets of catfish, hand-dipped in a seasoned cornmeal breading. The fillets are then fried until crispy on the outside while staying tender and flaky on the inside. The dish is available in 3-piece or 4-piece portions and is served with two made-from-scratch sides, such as steak fries, seasoned rice, or fresh vegetables. Tartar sauce or ranch is often served alongside for dipping.
⚙️ Customization Options
Moving forward, guests can customize their Fried Catfish entrée by choosing portion size and sides. Some diners request lighter pairings like steamed vegetables or a house salad, while others opt for heartier sides such as mashed potatoes or buttered corn. Extra dipping sauces like honey mustard, ranch, or spicy tartar can also be requested, giving the dish a personal touch. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.
🚨 Allergen Information
The Fried Catfish contains several potential allergens because of its preparation.
| Allergen | Presence / Risk |
|---|---|
| Fish | Present in catfish fillet |
| Gluten | Present in cornmeal breading |
| Dairy | Possible in sauces and certain side dishes |
| Soy | May be in frying oil or marinades |
| Eggs | Sometimes used in batter for breading |
| Onion/Garlic | Found in seasoning and sauces |
Guests with sensitivities should ask staff for modifications.
📊 Nutritional Information
The Fried Catfish is hearty due to frying but still lighter than beef combos. Approximate values:
| Portion | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| 3-piece Fried Catfish (no sides) | ~760 – 820 kcal | ~45 g | ~40 g | ~1,600 mg |
| 4-piece Fried Catfish (no sides) | ~1,000 – 1,100 kcal | ~60 g | ~55 g | ~2,000 mg |
Calories rise with sides and dipping sauces.
Conclusion
The Fried Catfish at Texas Roadhouse proves that seafood can be just as bold and comforting as steak or ribs. With its crispy breading, tender fish, and customizable sides, it delivers a hearty Southern-style meal. For diners who want a change of pace from traditional steakhouse entrées, the Fried is a must-try option that blends crunch, flavor, and comfort in every bite.
