Fall-Off-The-Bone-Ribs
Fall-Off-The-Bone-Ribs are more than just a menu item—they are a tradition, a flavor-packed experience, and a comfort food classic. These ribs are slow-cooked and slathered in sauce until they reach perfect tenderness. They slide right off the bone with no effort, delivering rich, smoky, and sweet bites that are loved by millions.
What Are Fall-Off-The-Bone-Ribs?
Fall-Off-The-Bone-Ribs are pork or beef ribs cooked slowly until the meat becomes so tender that it detaches from the bone without resistance. The cooking process includes marinating, dry rubbing, smoking, or slow baking. Pitmasters or chefs then glaze the ribs with sauces—usually BBQ—to give them a bold flavor. The result is a rib that offers a rich texture, deep taste, and a satisfying melt-in-your-mouth feel. If you’re exploring meaty entrées at Texas Roadhouse, you might also enjoy their flavorful Chicken Specialties Menu which offers juicy grilled and fried chicken dishes prepared with the same level of care.
Full Menu With Prices
These ribs are slow‑cooked to tender perfection, basted in a bold BBQ sauce, and served with your choice of two sides, such as mashed potatoes, green beans, corn, or rice.
| Menu Item | Description | Price | Calories Approx. |
|---|---|---|---|
| ½ Slab Ribs | Slow‑cooked ribs with signature BBQ sauce, two sides | $20.49 | ~900 kcal |
| Full Slab Ribs | Same style ribs with larger portion, two sides | $25.99 | ~1450 kcal |
🍴 Ingredients & Preparation
Texas Roadhouse uses high-quality pork ribs as the base. First, the kitchen staff removes the membrane to ensure tenderness. Next, they rub the ribs with a custom blend of spices that includes garlic, paprika, salt, and black pepper.
After seasoning, they slow-cook the ribs for several hours at a low temperature. This method helps the meat become tender enough to fall off the bone. Toward the end, they brush the ribs with house-made tangy BBQ sauce and grill them briefly to caramelize the top. As a result, you get ribs that are juicy, flavorful, and beautifully glazed. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.
⚙️ Customization Options
You can customize your Fall-Off-The-Bone-Ribs meal in a few simple ways. First, you can choose between a ½ slab or a full slab depending on your hunger level. Then, you can select two side items from options like mashed potatoes, seasoned rice, green beans, steak fries, or coleslaw.
If you want something lighter, you can ask for BBQ sauce on the side instead of having it glazed. You may also request extra sauce if you prefer a richer flavor. Some diners even pair their ribs with other proteins by ordering a combo meal like Sirloin & Ribs or Chicken Critters & Ribs.
🚨 Allergen Information
Texas Roadhouse prepares the Fall-Off-The-Bone-Ribs in a shared kitchen, which means there is a risk of cross-contact with allergens. The BBQ sauce and seasoning may contain soy, gluten, or mustard ingredients, depending on the location.
| Ingredient/Component | Potential Allergens | Notes |
|---|
| BBQ Sauce | Soy, Gluten, Mustard | Ingredients may vary by location—ask for allergen-free sauce if needed |
| Dry Rub Seasoning | Mustard, Soy (trace) | Some spices may contain allergen residues |
| Cooking Process | Cross-contact risk | Shared kitchen environment with dairy, eggs, nuts, and wheat |
| Side Dishes (Optional) | Varies | Fries, rice, and beans may be cooked near allergen-containing items |
| Custom Requests | Optional modifications | You can request ribs without sauce to reduce allergen exposure |
📊 Nutritional Information
The nutritional content of Fall-Off-The-Bone-Ribs varies by portion size and sides. A typical ½ slab of ribs contains around 900–1,100 calories, while a full slab can reach up to 1,400–1,600 calories.
| Portion Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| ½ Slab Ribs | 900–1100 | 40–45 | 60–65 | 25–35 | 1000–1400 |
| Full Slab Ribs | 1400–1600 | 60–70 | 80–90 | 35–50 | 1400–1800 |
| With 2 Sides | +300–500 | +5–10 | +10–20 | +25–40 | +400–600 |
| Combo Meal (Avg) | 1300–1800 | 50–70 | 70–90 | 45–60 | 1500–2000 |
Conclusion
In every corner of the U.S., Fall-Off-The-Bone-Ribs remain one of the most loved comfort foods. From backyard BBQs to national restaurant chains, their popularity continues to grow. Whether you’re eating them at Texas Roadhouse or cooking them at home, the experience is always satisfying.
The next time you’re hungry for something meaty, smoky, and full of flavor, go for a plate of Fall-Off-The-Bone-Ribs. They offer a perfect mix of taste, texture, and tenderness that few other dishes can match. Don’t be surprised if one bite turns into a full rack.
