Texas Roadhouse Gluten Free Menu

Texas Roadhouse Gluten Free Menu Guided 2025

Texas Roadhouse is known for its sizzling steaks, warm rolls, and Southern-style cooking. But what if you’re avoiding gluten? Whether you have celiac disease or a gluten intolerance, knowing what you can safely eat is important. The Texas Roadhouse gluten free menu offers some tasty choices, but there are a few things you must be careful about.

🧑‍🍳 Owner of Texas Roadhouse

Texas Roadhouse was founded by Wayne Kent Taylor in 1993. He was the heart behind the company’s famous motto: “Legendary Food, Legendary Service.” Wayne Taylor led the company with hands-on dedication until his passing in 2021. After that, Jerry Morgan stepped in as the current CEO and continues to lead the brand. Under his leadership, Texas Roadhouse has stayed true to its core values and focus on guest satisfaction.

📍 Location

The corporate office of Texas Roadhouse is based in Louisville, Kentucky, where the brand first came to life.

Headquarters Details

DetailInformation
Address6040 Dutchmans Lane, Suite 200, Louisville, KY 40205, United States
Phone+1 502‑426‑9984
Suite InfoSuite 200 (Main Office)

About Gluten-Free Menu

About Gluten-Free Menu

Many people are going gluten-free for health reasons. Some avoid it due to celiac disease, while others do it to feel better. Gluten is a protein found in wheat, barley, and rye. It can cause stomach pain, bloating, or worse if you’re sensitive. That’s why it’s important to know what’s on the Texas Roadhouse gluten free menu before you visit. You may also want to explore the Texas Roadhouse Menu with Prices to plan your meal safely and affordably.

🥩 Entrees (Main Dishes)

These meals are made without wheat or gluten ingredients. Ask for no sauces, bread, or rice where noted.

ItemNotes
Hand-Cut SteaksAll cuts except Prime Rib
Steak KabobAsk for no rice
Grilled ChickenSafe as is
Grilled BBQ ChickenSkip extra sauces
Herb Crusted ChickenSafe choice
Pork ChopsNo peppercorn sauce
Grilled SalmonNo extra toppings or rice
Grilled ShrimpAsk for no rice
Pulled Pork DinnerNo bread on the side
Vegetable PlateAvoid fries and rice
Ribs RangerConfirm sauce is gluten-free or go dry

🥗 Dinner Salads (Say “No Croutons”)

Salads are a fresh and safe choice. Ask for gluten-free dressing like oil & vinegar.

SaladInstructions
Grilled Chicken SaladNo croutons
Grilled Salmon SaladSkip the croutons
Steakhouse Filet SaladRemove croutons and check dressing

🍔 Burgers & Sandwiches (No Bun or Fries)

Order these with no bun and ask for a gluten-free side like a baked potato or veggies.

Burger / SandwichWhat to Say
All-American CheeseburgerNo bun, no fries
Bacon CheeseburgerBunless and fry-free
BBQ Chicken SandwichNo bread, no fries
Mushroom-Jack ChickenRemove bun and swap side for veggies

🍽️ Gluten-Free Sides

These sides are safe if made plain or with basic toppings like butter or cheese.

Side ItemNotes
Fresh VegetablesAsk for no seasoning mix
House SaladNo croutons, safe dressing
Baked PotatoAdd butter, sour cream, cheese
Sweet PotatoAvoid marshmallow topping
Green BeansSafe option
CornSteamed, no added sauces
ApplesauceNaturally gluten-free
Mashed PotatoesNo gravy

đź§€ Smother Options (Safe Add-ons)

These toppings are gluten-friendly and can be added to steak, chicken, or potatoes.

ToppingNote
Jack CheeseOK to add
Sautéed MushroomsSafe if sautéed cleanly

👶 Kids’ Gluten-Friendly Meals

Kids can also enjoy gluten-free meals at Texas Roadhouse. Ask to remove unsafe sides like fries or bread.

Kid’s MealInstructions
Grilled ChickenChoose applesauce or veggies
Lil’ Dillo Steak BitesNo seasoning or gravy, safe side

Do They Have Gluten-Free Desserts?

Unfortunately, Texas Roadhouse doesn’t offer gluten-free desserts at this time. Most desserts are made with flour, toppings, or crusts that contain gluten. If you want something sweet, you can bring a treat from home or grab a dessert at a certified gluten-free bakery nearby. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.

Final Thoughts

The Texas Roadhouse gluten free menu offers some great options if you’re careful. While it isn’t perfect, many of the main meals can be enjoyed safely with a few changes. You’ll need to talk to the staff, skip certain sides, and avoid sauces, but it’s worth it. Even without a certified gluten-free kitchen, the restaurant is welcoming to guests who need special meals. With smart choices and helpful staff, you can enjoy a delicious gluten-free meal without worry.

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