The 1/2 Slab Ribs at Texas Roadhouse are one of the most popular choices for guests who love smoky, tender, and flavorful barbecue. Unlike a full rack, the 1/2 slab offers a portion that is easier to manage but still delivers the same slow-cooked, fall-off-the-bone taste. Guests who want bold flavor without committing to a full slab often choose this dish as their favorite rib option. At the same time, premium steak entrées like the Filet Medallions remain a top pick for those who prefer tender beef with a refined taste.

🍴 Ingredients & Preparation

To begin with, the 1/2 Slab Ribs are made from pork ribs that are slow-cooked until tender. They are then grilled and brushed with Texas Roadhouse’s signature barbecue sauce, which blends smoky, sweet, and tangy flavors. Each order comes with two made-from-scratch sides, such as mashed potatoes, seasoned rice, or fresh vegetables, allowing you to enjoy a complete meal.

⚙️ Customization Options

Moving forward, guests can customize their 1/2 Slab Ribs by choosing their side dishes. Popular pairings include baked potatoes, steak fries, or buttered corn. Some diners also ask for extra barbecue sauce or a different dipping sauce to enhance the flavor. For lighter options, guests can skip the heavier sides and pair the ribs with salads or steamed vegetables. This flexibility makes the dish suitable for both indulgent and balanced meals. To explore more about what’s on the table, learn more about Menu at Texas Roadhouse Menu.

🚨 Allergen Information

The 1/2 Slab Ribs may contain allergens depending on the sauce and side items.

Allergen	Presence / Risk
Gluten	Possible in barbecue sauce or certain side dishes
Dairy	Present in mashed potatoes, butter toppings, or cheese sides
Soy	May be in sauces or marinades
Onion/Garlic	Present in barbecue sauce and seasonings

Guests with allergies should confirm ingredients before ordering.

📊 Nutritional Information

The 1/2 Slab Ribs are a hearty option, though lighter than the full slab. Here’s an approximate breakdown:

Portion	Calories	Protein	Fat	Sodium
1/2 Slab Ribs (with sauce, no sides)	~900 – 1,100 kcal	~65 g	~70 g	~2,300 mg

Calories and sodium increase with side choices and extra sauce.

Conclusion

In conclusion, the 1/2 Slab Ribs at Texas Roadhouse bring the same smoky, tender, and flavorful experience as a full rack but in a portion that is easier to enjoy. By slow-cooking the ribs until they are fall-off-the-bone tender and finishing them with a rich barbecue glaze, Texas Roadhouse creates a dish that satisfies every rib lover. Moreover, the flexibility of choosing two sides makes the meal customizable, whether guests prefer indulgent comfort foods like mashed potatoes or lighter options like fresh vegetables. This balance makes the 1/2 slab a favorite for families, lighter eaters, or anyone who wants bold barbecue taste without going overboard.